Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

Gideon Glick and Adam Roberts have collaborated to create a cookbook inspired by Broadway musicals, featuring dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, and Dear Melon Hansen. Each recipe comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" filled with behind-the-scenes trivia.

Format: Hardback
Length: 200 pages
Publication date: 04 November 2022
Publisher: WW Norton & Co

Good food, trivia, and authors who sing are some of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have collaborated to create the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes features dishes such as Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. While the names alone are sure to charm readers, the recipes themselves will keep them coming back for more.

Thoughtfully assembled by two Broadway experts, this book promises to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" filled with behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.

So, whether you're a theatre enthusiast or just looking for some delicious food, this cookbook is a must-have. Enjoy!

Weight: 664g
Dimension: 184 x 235 x 20 (mm)
ISBN-13: 9781682687185